Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a unique dish, summer panzanella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Panzanella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Summer Panzanella is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Panzanella:
- Take 1 loaf Sourdough
- Take 1 as needed Olive Oil
- Get 1 as needed Salt and Pepper
- Get 3 large Heirloom Tomatoes
- Take 1 each Cucumber
- Take 2 each Avocados
- Make ready 1 as needed Vinegar
Steps to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap this up with this unique food summer panzanella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
