Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek panzanella salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Panzanella Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Greek Panzanella Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek panzanella salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Panzanella Salad:
- Take 1 punnet cherry tomatoes
- Get 1 yellow pepper
- Take 1/2 red onion finely sliced
- Prepare 1 handful olives
- Take 1 handful cubed feta
- Take 1 tablespoon capers
- Take 2 slices old bread
- Get 1 sprinkling of mixed herbs
- Get Dressing
- Take 2 tablespoons red wine vinegar
- Get 1 glove of garlic
- Prepare 4 table spoons olive oil
- Prepare Salt
- Prepare Pepper
- Prepare 1/2 a lemon
Instructions to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
So that’s going to wrap this up for this Easy food greek panzanella salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
