Panzanella - Tuscan Tomato & Bread Salad
Panzanella - Tuscan Tomato & Bread Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, panzanella - tuscan tomato & bread salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Panzanella - Tuscan Tomato & Bread Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Get 1 medium cucumber
  2. Prepare 1 small red onion
  3. Get 2 tomatoes
  4. Get 3 cloves garlic
  5. Get salt and pepper
  6. Prepare 3 tbs red wine vinegar
  7. Prepare 3 tbs olive oil
  8. Make ready 5 handsfulls of bread chucks. (sourdough)
  9. Take 1 bunch f basil leaves torn into pieces
Steps to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Slice the red onion. set aside
  2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
  3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
  4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
  5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
  6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
  7. Serve immediate.
  8. Enjoy

So that’s going to wrap this up with this instant food panzanella - tuscan tomato & bread salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!