Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, pasta puttanesca panzanella. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta Puttanesca Panzanella is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Make ready 1 Teaspoon Fennel Seeds
  2. Make ready 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Take Half Large Red Onion finely chopped
  4. Prepare 2-3 Cloves Garlic, finely chopped
  5. Get 1 Tin chopped tomatoes
  6. Make ready Handful mushrooms, chopped
  7. Get 2-3 Handfuls Spinach
  8. Prepare 400-500 gm pasta
  9. Make ready 2-3 glugs red wine
  10. Prepare 1 teaspoon Italian herb seasoning
  11. Prepare 2-3 teaspoons fresh ground black pepper
  12. Take 2-3 slices stale sour dough bread, cut into cubes
Instructions to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that’s going to wrap it up with this instant food pasta puttanesca panzanella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!