Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, spicy sweet potato corn chowder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy sweet potato corn chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy sweet potato corn chowder is something that I have loved my entire life. They are fine and they look wonderful.
Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix. Roast peppers in oven until blistered.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Make ready 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Take 1 small sweet onion
- Make ready 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Prepare 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Take 2 c peeled and cubed sweet potato
- Take 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Hearty, smoky, sweet and spicy Vegan Corn Chowder is comfort food that everyone loves. I've also found that adding Yukon Gold along with sweet potatoes balances the chowder's sweetness. Ingredients You Need to Make Vegan Corn Chowder Recipe. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices.
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