Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Make ready 300 gr potatoes, washed, peeled, small diced
  2. Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Get 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Make ready 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Get 4 cloves shallots, thinly sliced
  7. Take 3 green chili peppers, diagonally sliced
  8. Prepare 3 red chili peppers, diagonally sliced
  9. Prepare 5 red Thai bird eye chili peppers (optional according to taste)
  10. Take 1,5 Tbsp oyster sauce
  11. Take 4 Tbsp sweet soy sauce
  12. Prepare 1 tsp salt or to taste
  13. Prepare 1/4 tsp white pepper powder or to taste
  14. Get 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Take 100 gr stinky beans/sator beans
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

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