Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Best dish, brined baked potato. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brined Baked Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brined Baked Potato is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brined Baked Potato:
- Prepare Russet Potatoes
- Make ready 1/2 cup water (Warm)
- Take 2 Tbs Sea Salt
- Make ready as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that is going to wrap it up for this exceptional food brined baked potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
