Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, best mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Let's be honest: Mashed potatoes are the best part of Thanksgiving dinner.
Best mashed potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Best mashed potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook best mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Best mashed potatoes:
- Take 8 russet potatoes
- Prepare 1-8 oz block cream cheese
- Take 2 tablespoons butter
- Take 1/2 cup sour cream
- Take 1/2 cup-1 cup heavy cream or whole milk depending on how thick or thin you prefer them
- Prepare to taste Salt, pepper and paprika
- Make ready 1/2 cup shredded Colby jack cheese
- Get 2 cloves garlic mined fine
In order to find the best mashed potato method, we put six different popular methods to the test — including using a sous vide, a slow cooker, a ricer, and an Instant Pot. Mix mashed potatoes with cheese, shape them into patties and fry them into mashed potato fritters, the results are crispy and glorious. Mashed potatoes rank high on the list of American comfort foods for everyday dinners as well as special occasions; some people feel Thanksgiving isn't Thanksgiving unless there are mashed. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add.
Steps to make Best mashed potatoes:
- Fill a large pot with hot water and bring to a rapid boil. Wash the potatoes and cut the ends off. Leave the skin on and cut them into a 1/2”-3/4” pieces and boil until fork tender.
- Drain and use either a hand mixer or a mashed to mash them up leaving them a little chunky. Stir in everything else and enjoy!
Learn to make the best mashed potatoes ever with this comprehensive guide! These really are the best mashed potatoes ever! This mashed potatoes recipe is easy, creamy When I was growing up, my mom made the best mashed potatoes. Mashed potatoes are a simple food. But you might need tips for making the best mashed potatoes.
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