Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
To begin with this recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
- Take 1 tsp ground turmeric
- Take 2 tsp ground ginger
- Get 3 tbs sesame oil
- Get 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Make ready 2 cups fresh baby spinach
- Prepare juice of 2 limes
- Make ready To taste kosher salt
- Prepare 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
It makes a quick and easy weeknight dinner when served with rice. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken, Sweet Potato and Coconut Curry, Chicken Sweet Potato Ravioli Curry Sauce, Mum's Chicken… Add the sweet potatoes, coconut milk or coconut water and broth.
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