Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, chicken stuffed with rice, potatoes and green peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pakistani/Indian Style Chicken, Potato and Green Peas Rice! This Quick & Delicious recipe will have everyone wanting more. Charlie Andrews Demonstrates on how to make a all in one meal.
Chicken stuffed with rice, potatoes and green peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken stuffed with rice, potatoes and green peas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with rice, potatoes and green peas:
- Make ready 2 cups rice🍚
- Prepare 1 can green peas
- Take 1.7 pounds chicken 🐔
- Prepare 5 potatoes 🥔
- Take 1 tsp salt 🧂
- Make ready 1 tsp black pepper
- Prepare 1 tsp lemon pepper🍋
- Make ready 1 tsp garlic salt 🧄
- Prepare 1 tsp seven spices
- Make ready 1 tsp poultry seasoning
Check toward the end of the cooking time to. I had it with rice flour chapathi…and it really tastes good…. Thanks so much for sharing such wonderful and easy recipes. Chicken Giniling is best served with warm white rice.
Instructions to make Chicken stuffed with rice, potatoes and green peas:
- Clean the chicken,sprinkle all the Spices
- Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas.
- Last things we put the mixture in side the chicken and also between the skin and the meat.
- Cooking about 1hours and 45 minutes.
It can be enjoyed either for lunch or dinner. Sometimes, I like to have it as a filling for hot pandesal. Note: add water or chicken broth as needed. Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether Some cut their losses and toss the green potatoes, while others remove the green spots and use them anyway.
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