Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, mexican-baked pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. Tender pork chops in the best Mexican rice. After baking in the oven the rice was still uncooked.
Mexican-Baked Pork Chops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican-Baked Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Take Mexican Baked Pork Chops
- Take boneless pork chops
- Get olive oil
- Make ready shredded cheddar cheese
- Prepare jalapeno bread crumbs
- Get black pepper
- Prepare garlic powder
- Make ready chili powder
- Prepare cayenne pepper
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! How to Make Baked Pork Chops? This is an easy recipe that calls for simple ingredients and method.
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
My homemade dry rub is a great seasoning. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. It makes your baked pork chops golden and sticky. And I kid you not - I bet you have all the ingredients in your pantry to make this right now! Mexican-style pork chops in a lime and ancho marinade.
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