Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, savory baked pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Savory Baked Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Baked Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Pork Chops:
- Prepare pork loin chops (thick-cut)
- Get Saltine crackers
- Make ready egg, beaten
- Get milk
- Get butter
- Make ready all-purpose flour
- Prepare dried rosemary leaves
- Make ready rubbed sage
- Take ground coriander
- Make ready black pepper
Steps to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
So that’s going to wrap it up with this simple food savory baked pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!