Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, baked ranch parmesan pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Ranch Parmesan Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Ranch Parmesan Pork Chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked ranch parmesan pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ranch Parmesan Pork Chops:
- Take Pork Chops with the Bone in
- Take prepared ranch salad dressing
- Make ready dry bread crumbs
- Take grated Parmesan Cheese
- Prepare black pepper
- Make ready Mrs Dash Italian Medley Seasoning
- Get Salt
Steps to make Baked Ranch Parmesan Pork Chops:
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
- Preheat oven to 450 degrees F.
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.
So that is going to wrap this up for this Authentic food baked ranch parmesan pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!