Easy Penne Pasta with hot pepper
Easy Penne Pasta with hot pepper

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a unique dish, easy penne pasta with hot pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

But I added a pound of smoke sauage with peppers in frying pan. Serve with parsley, Parmesan, and red pepper flakes, if desired. These meals will make your weeknights way simpler.

Easy Penne Pasta with hot pepper is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Penne Pasta with hot pepper is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy penne pasta with hot pepper using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Penne Pasta with hot pepper:
  1. Take Penne Pasta
  2. Make ready Basilic(fresh or dry)
  3. Make ready grated cheese
  4. Take garlic cloves
  5. Make ready salt
  6. Take olive oil
  7. Make ready Water

Serve over the pasta and sprinkle with the cheese. An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner. Add water, pasta, salt and pepper; heat to boiling. Place pasta in large serving bowl.

Instructions to make Easy Penne Pasta with hot pepper:
  1. 1-Bring a large saucepan of salted water to a boil. Cook pasta in boiling water for10 min or until tender(follow packet directions) - 2-,. Drain the penne pasta and set aside. - 2- heat olive oil in a large pan over medium-high heat; add chopped hot pepper and water - 3-Let cook until the water evaporates, add Penne pasta - 4- Reduce heat to medium, stir in pasta, basilic, and cheese and simmer for few minutes - 5- Sprinkle with Parmesan - 6-Serve - http://bit.do/eoZXZ

Add ham and peppers and pour sauce over it. Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well. To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves. Sausage with peppers and pasta is a popular Italian-American restaurant favorite.

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