Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Alfredo Penne Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Alfredo Penne Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo penne pasta using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Penne Pasta:
- Prepare Penne
- Prepare water
- Make ready Small Chicken Breast Pieces
- Get Pepper
- Get Salt
- Make ready Coriander powder
- Get Chicken Masala
- Get Butter (less than 4 tablespoons)
- Get Flour, (5 1/2 table spoons)
- Prepare Onion
- Make ready Few Garlic cloves
- Make ready Basil
- Prepare Oregano
- Make ready Mozerella cheese
- Take Coriander Leaves
- Take milk
- Take Nut meg
Steps to make Chicken Alfredo Penne Pasta:
- Make the Penne in boiling water
- Saute chicken in Salt, pepper, pinch of coriander powder, pinch of chicken Masala, pinch of masala.
- 4 tablespoons butter, then add onions and garlic and saute it for a while.
- Add 1/3rd cup of Flour, 3 cups milk. Mix with no lumps.
- Add salt, pepper, basil, Coriander Powder, Oregano, Nutmeg. Heat it for a while.
- Add cheese, A LOT OF CHEESE. Heat it till the thickness you desire.
- Add the sauteed chicken and the Penne.
- Cook for 2-3 mins, add coriander leaves.
- And you are ready to serve!!!
So that is going to wrap this up with this instant food chicken alfredo penne pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!