Vegetable Penne Pasta
Vegetable Penne Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, vegetable penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Penne Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Penne Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable penne pasta using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Penne Pasta:
  1. Get penne pasta
  2. Make ready capsicum chopped
  3. Take carrots chopped
  4. Get onion chopped
  5. Get garlic chopped
  6. Prepare tomato ketchup
  7. Get black pepper
  8. Prepare oregano
  9. Take Salt
  10. Get Sugar
  11. Prepare Vegetable oil
Instructions to make Vegetable Penne Pasta:
  1. Boil some water with salt and 1 teaspoon of oil.
  2. Add the pasta and cook till it is soft. Drain the water and keep it aside.
  3. Heat some oil in a wok and add the garlic.
  4. Saute it till the aroma comes out.
  5. Add the veggies and some salt. Saute it well.
  6. Cover it with a lid and saute it in between.
  7. Repeat the process till the veggies become cooked
  8. Add the tomato ketchup and mix it well.
  9. Add the pasta and mix it well.
  10. Add little bit of salt and some sugar to balance the salt.
  11. Add the black pepper and oregano.
  12. Mix them well and remove it from the flame. Serve hot.

So that’s going to wrap it up for this Good food vegetable penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!