Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜
Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I’ve loved my whole life. They are fine and they look fantastic.

How to Make Easy Chicken Alfredo. Cook pasta according to package directions. Season chicken breast with salt and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Prepare Chicken breast, cut into chunks or strips 250 gms
  2. Take oil
  3. Get Black pepper
  4. Make ready Salt
  5. Take White pepper
  6. Take Penne pasta
  7. Prepare Butter
  8. Take Garlic chopped
  9. Prepare Thick cream 3/4 th cup
  10. Take grated paremesan cheese
  11. Take mozerrela and cheddar cheese
  12. Prepare Oregano
  13. Get salt

This Chicken Pasta Alfredo is so rich and tastes good. As for the chicken, I try to flatten it a little by gently pounding the meat. I do this by arranging the meat on top of a chopping board and hit it gently using the flat end of the meat tenderizer tool. The key to the taste of this recipe is using three different cheeses: provolone, Parmesan and mozzarella.

Steps to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜:
  1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
  2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
  3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
  4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜

Once chicken is browned, add minced garlic and saute for about one minute. Add chicken broth, cream, and uncooked pasta to pan and stir. This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and vegetables, with just the right balance of pasta and sauce. Top chicken penne pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that is going to wrap this up with this Authentic food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!