Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, tomato penne pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Penne Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato Penne Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato penne pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Penne Pasta:
- Take Penne pasta
- Get unsalted butter
- Make ready big size Onion sliced
- Prepare garlic cloves finely crushed
- Take fresh tomato pure
- Take tomato sauce
- Make ready red Chilli flakes
- Prepare mixed herbs
- Get Freshly ground black pepper according to your choice
- Take Salt
- Get Hand full of Coriander
- Prepare Butter
Steps to make Tomato Penne Pasta:
- Heat the butter in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromat.
- Add tomatoes sauce and tomato puree Increase heat to high and cook until the liquid reduces and thickens like paste. - Add water give a nice boil to it. - Add hand full of coriander leaves, salt and pepper.
- Meanwhile, cook the pasta in a large saucepan of salted boiling water till done. Drain and return to the pan of sauce to the pasta and toss to combine. - Sprinkle chilli flakes and herbs stir on serving time. - Serve hot Italian Flavours Tomato Penne Pasta.
So that’s going to wrap it up for this tasty food tomato penne pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!