Spaghetti Squash Hash Brown
Spaghetti Squash Hash Brown

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, spaghetti squash hash brown. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simply take your leftover squash and remove the excess moisture. Then mix it with an egg, cheese and seasoning, now cook Spaghetti squash is the ultimate low carb replacement for pasta and potatoes. If you're not familiar with how to cook this delicious vegetable.

Spaghetti Squash Hash Brown is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Squash Hash Brown is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Hash Brown:
  1. Make ready 1 cup spaghetti squash
  2. Take 1/3 cup rice flour
  3. Take Salt and pepper
  4. Get Oil

I baked a spaghetti squash one night recently, prepared half of it for dinner and then placed the other half in the fridge. That "other half" is what we're going to make this. Spaghetti Squash Hash Browns are a lovely, low-carb substitute for blood sugar spiking white potatoes! Getting them crispy requires a heavy hand, but the end result is worth it!

Instructions to make Spaghetti Squash Hash Brown:
  1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
  2. Season squash with salt and pepper. Add rice flower. Coat squash well.
  3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
  4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

Perfect for the THM who misses hash browns with eggs. Missing Hash Browns now That You're Low-Carbing? C'MON IN THE KITCHEN LET'S JAM! Today we are cooking spaghetti squash Hash Browns. We will be making the hash browns with onions, with cheese and a side of.

So that’s going to wrap it up for this exceptional food spaghetti squash hash brown recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!