Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, spicy vegetable penne pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Vegetable Penne Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Vegetable Penne Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy vegetable penne pasta using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegetable Penne Pasta:
- Take Boiling
- Prepare Oil
- Prepare Namak
- Take Water
- Prepare Making
- Get Penne paste
- Get Boneless chicken
- Take Oil
- Get Adrak paste
- Prepare Lehsan paste
- Make ready Piyaz
- Get Hari mirchain
- Take Namak
- Get Black Pepper
- Prepare Lal mirch powder
- Prepare Red chilli flake
- Make ready Oregano
- Make ready toasted seasame seed
- Prepare Gajar Chopped
- Prepare Matar
Instructions to make Spicy Vegetable Penne Pasta:
- Ak Pot main water ko boil karain pir is main karain pir is ke main Oil or Namak dal kar tora 2 -3 pakaian pir is ke andar pasta dal kar 1 dafa wooden spoon say hilain or 10-15 min thk boil kar lein
- Jab Penne pasta boil ho jae tu is ko stainer mian dal lein pir tora cool water dal dein is par
- Ab aik pan lein us main piyaz ko dal kar tora soft kar lain pir is main adrak or lehsan paste dal kar tora brown karain
- Hari mirchain or Spices dal kar 1-2 min pakain
- Ab is main chicken dal kar pakain pir is main gajar or matar dal kar 5 min pakain
- Pir Boil Penne Pasta ko is main dal kar 5 min dein.Penne pasta ready hai.
So that is going to wrap this up with this instant food spicy vegetable penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!