Mushroom Penne Pasta
Mushroom Penne Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Penne Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Penne Pasta:
  1. Make ready Olive Oil
  2. Take Thickly sliced Mushrooms
  3. Make ready grated Garlic
  4. Get any stock of your choice (Beef, Chicken or Veggie)
  5. Prepare Penne Pasta
  6. Take Pasta Sauce of your choice
  7. Take Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Take Fresh Basil Leaves for garnish ing
Steps to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  4. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up for this Good food mushroom penne pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!