Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, italian wedding soup with penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

Italian Wedding Soup with Penne Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italian Wedding Soup with Penne Pasta is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Prepare Lipton Onion Soup Mix
  2. Prepare Lean Ground Beef
  3. Get whole medium carrots (sliced)
  4. Take whole medium yellow onion (diced)
  5. Make ready minced garlic
  6. Get container/carton chicken broth
  7. Get frozen chopped spinach
  8. Take Black Pepper * depending on your desired taste
  9. Make ready Kosher Salt * depending on your desired taste
  10. Take penne pasta (uncooked)
  11. Take olive oil
  12. Take Shredded parmesan cheese

A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version. Making Italian Wedding Soup with Frozen Meatballs If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all.

Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time. The spinach cooks almost instantly whereas.

So that’s going to wrap it up with this creative food italian wedding soup with penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!