Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, spaghetti squash with citrus drsg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with Citrus Drsg is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Squash with Citrus Drsg is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Prepare 1 spaghetti squash, 3.5 lbd
  2. Take 3 tbsp canola oil
  3. Get 2 tbsp fresh lime juice
  4. Prepare 2 tbsp fresh orange juice
  5. Get 1 tbsp fresh lemon juice
  6. Make ready 1/2 tsp fresh lime zest
  7. Get 1 medium carrot, grated
  8. Get 1 cup flaked almonds, toasted
  9. Make ready 3 scallions chopped or 1/3 cup diced sweet onion
  10. Prepare 2 tbsp fresh chopped cilantro
  11. Make ready 2 tbsp fresh chopped mint
Instructions to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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