Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a unique dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
  1. Take penne pasta
  2. Take Asparagus Spears
  3. Get Cherry Tomatoes
  4. Take olive oil, extra virgin
  5. Take balsamic vinegar
  6. Take Kosher Salt (divided)
  7. Get ground black pepper (divided)
  8. Take Minced Shallots
  9. Make ready lemon juice
  10. Get dijon mustard
  11. Take dried herbes de provence
  12. Get honey
  13. Get Arugula
  14. Make ready chevre
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
  1. Preheat oven to 400
  2. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
  3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
  4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
  5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.

So that is going to wrap this up with this simple food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!