Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, creamy veg penne pasta in tri-colour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Veg Penne Pasta in Tri-colour is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Make ready wheat Penne Pasta
  2. Prepare olive Oil
  3. Make ready Salt
  4. Get Garlic finely chopped
  5. Make ready small capsicum chopped
  6. Prepare baby corns
  7. Take orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Take chopped carrot
  9. Take Pepper powder
  10. Take Oregano
  11. Take eggless mayonnaise
  12. Get cream
  13. Prepare grated cheese
  14. Make ready tomato ketchup
Steps to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

So that is going to wrap this up with this simple food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!