Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a creative dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I’ve loved my entire life.
In this video, I am sharing with you my recipe for a delicious Penne Rigate pasta with Spinach, Bacon, Mushrooms and Tomatoes. Penne with Leek Fondue and Philadelphia Cream Cheese. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Prepare penne pasta (serves one)
- Get garlic
- Take large mushrooms
- Get pieces of frozen spinach
- Make ready frozen briccoli heads
- Prepare cup of frozen peas
- Make ready white sauce mixture
I add more lemon and spices to give it some extra kick. Will not be making again, and removing from my recipe box. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
Season with salt and pepper, and mix in the butter. Crushed red chili flakes (optional), for garnish. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner. Do not cook so long that the vegetables lose their color and become mushy. Add pasta to skillet with some of the reserved pasta water; toss.
So that’s going to wrap this up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
