Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a tasty dish, sig's rich, boozy cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boozy Cranberry Sauce couldn't be easier to make. Remove the rosemary and ginger (and discard) then pour the cranberry mixture in a blender. My father can't get enough of it during the holiday season.
Sig's Rich, Boozy Cranberry Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sig's Rich, Boozy Cranberry Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's rich, boozy cranberry sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Rich, Boozy Cranberry Sauce:
- Make ready fresh cranberries, washed
- Prepare large cup of water
- Take runny honey (to taste)
- Get dark brown sugar (to taste)
- Make ready cherry brandy or other fruit liqueur
- Prepare port
This homemade cranberry sauce recipe with red wine is a good Christmas dinner side dish for Christmas Day. Cranberry Sauced: Pairing Booze and Berries for Thanksgiving. If you're so inclined, you can make your own cranberry wine or cranberry liqueur at home today, but it takes a lot more time than whipping up a boozy batch of cranberry sauce (let alone just opening a can or using fresh, raw cranberries. Be the first to review this recipe.
Instructions to make Sig's Rich, Boozy Cranberry Sauce:
- Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.
- When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)
- Stir in the honey and the sugar(adjust to taste)
- Stir in the port and cherry brandy, mix in well
- Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.
Cranberry Sauce. by Karen From Colorado. Cranberry sauce is pretty and celebratory enough all on its own. But when it's topped with a sprig of mint, it suddenly becomes even more festive. This boozy, berry-filled sauce can be made with. Whizz up the satsuma in a blender and stir into the cranberry sauce with the orange liqueur.
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