Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a Authentic dish, red zinfandel cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Zinfandel Cranberry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Take Bag of fresh cranberries
- Make ready Red Zinfandel (1/2 bottle)
- Take White sugar
- Make ready Brown sugar
- Make ready Cinnamon sticks
- Prepare Cloves - crushed up
- Take Allspice
- Prepare Nutmeg
- Prepare Orange jest ( without white part)
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that is going to wrap this up for this tasty food red zinfandel cranberry sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
