Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a unique dish, christmas cranberry sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Cranberry Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Christmas Cranberry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Cranberry Sauce:
- Take fresh or frozen cranberries
- Prepare The peel and juice of two clementines,tangerines or satsumas
- Get cinnamon
- Prepare grated fresh ginger
- Get cloves
- Take caster sugar
- Get port
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
So that is going to wrap it up with this Best food christmas cranberry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
