Holiday Cranberry Sauce
Holiday Cranberry Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, holiday cranberry sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Holiday Cranberry Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holiday Cranberry Sauce:
  1. Prepare whole cranberries
  2. Get brown sugar
  3. Take cran-apple juice
  4. Take apple, peeled, cored, and chopped
  5. Get orange, zest, then peeled and quartered
  6. Take raisins
  7. Get fresh ginger, grated
  8. Prepare nutmeg (grated or powder)
  9. Prepare clove (powder)
  10. Take cinnamon (powder)
  11. Take chopped nuts (walnuts, almonds, etc.)
Instructions to make Holiday Cranberry Sauce:
  1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
  2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
  3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
  4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
  5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
  6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that is going to wrap it up with this tasty food holiday cranberry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!