Spaghetti w/ Chunky Vegetable Sauce
Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
  1. Make ready 8 oz. Whole Wheat Spaghetti
  2. Prepare 1 C. Butternut Squash, diced
  3. Take 1 C. Zucchini, diced
  4. Prepare 1/2 C. Mushrooms, diced
  5. Take 1/4 C. Onion, diced
  6. Get 1 tsp. Fresh Garlic, minced
  7. Get 1 (15 oz.) Can Tomato Sauce
  8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
  9. Make ready 1 Tbs. Fresh Cilantro, minced
  10. Prepare 1/4 tsp. Salt
  11. Take 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up for this simple food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!