Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, stuffed peppers & veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers & Veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers & Veggies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Make ready 1 large green pepper
- Make ready 1 large zucchini
- Take 1 medium eggplant
- Prepare 1 red onion
- Get 1 medium yellow squash
- Take 4 cloves garlic
- Take 1 lb ground beef
- Take 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Take 1 box beef flavored rice
- Prepare 1 jar spaghetti sauce
- Make ready 4 cups shredded mozzarella cheese
- Make ready 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that is going to wrap this up for this tasty food stuffed peppers & veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
