Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Pancakes w/ Ginger Honey Butter (GF). I shared my Cranberry Almond Oatmeal (gluten. All Reviews for Cranberry, Sausage and Apple Stuffing.
Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Make ready granulated sugar
- Prepare light brown sugar
- Make ready whole cranberry sauce
- Prepare unsweetened apple sauce
- Prepare oil
- Make ready rice milk or milk of choice (you may need more)
- Take vanilla extract
- Get gluten-free flour / plain flour
- Make ready bicarb of soda / baking soda
- Take ground cinnamon
- Take ground nutmeg
- Take xanthan gum if using gluten-free flour
- Prepare medium red apples, peeled, cored and diced into large chunks
Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and Mash the apples and cranberries with a potato masher to the consistency you want. I've made Ina Garten's Roasted Pear and Apple Sauce twice in the last week.
Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
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