Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry sauce topped nut & lentil roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cranberry Sauce Topped Nut & Lentil Roast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Get red lentils
  2. Get mixed nuts
  3. Make ready onions, finely diced
  4. Take garlic cloves, crushed
  5. Get raisins
  6. Get pine nuts
  7. Get white pepper
  8. Make ready salt
  9. Take turmeric
  10. Get smoked paprika
  11. Prepare cranberry sauce
Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that is going to wrap this up with this simple food cranberry sauce topped nut & lentil roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!