Homemade Venison Burger
Buttered Cabbage
Curried Cauliflower
Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a creative dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Prepare lean Venison mince
  2. Make ready Garlic powder
  3. Get dried thyme
  4. Prepare onion powder
  5. Take S&P
  6. Prepare Mozzarella cheese
  7. Take cheddar cheese
  8. Prepare cauliflower
  9. Make ready cumin
  10. Prepare thyme
  11. Get turmeric
  12. Make ready coriander seeds
  13. Take curry powder of choice (madras)
  14. Make ready Lemon Olive oil
  15. Get cabbage
  16. Take Butter
  17. Make ready Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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