Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Take Brussels sprouts
  2. Take cheese feta
  3. Get walnuts
  4. Prepare —–
  5. Get For cranberry sauce
  6. Take fresh cranberries
  7. Prepare sugar
  8. Prepare water

Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad. I enjoy the crunch from fresh brussels sprouts and I like them finely cut.

So that’s going to wrap it up for this exceptional food salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!