Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, rainbow buddha bowl - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Buddha Bowl - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rainbow Buddha Bowl - vegan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Buddha Bowl - vegan:
- Get red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
- Prepare carrots, sliced into ribbons (using a Y peeler works)
- Make ready fennel bulb, sliced thinly
- Get corn on the cob - cooked; or a can of sweetcorn
- Get tomatoes, sliced
- Get broccoli florets, steamed
- Get sugarsnap peas, steamed
- Get radishes, finely sliced
- Get spring onions, sliced
- Take you can also add some grains eg cooked brown rice or some green leaves
- Prepare toasted sesame or pumpkin seeds
- Make ready some lemon zest
- Prepare For the dressing
- Prepare white miso
- Take tahini (runny or you may need more water)
- Get Juice of 1/2-1 lemon
- Get water
Instructions to make Rainbow Buddha Bowl - vegan:
- For the dressing: mix everything together. Taste and add as needed.
- Layer all the vegetables in a bowl.
- Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋
So that is going to wrap it up for this Good food rainbow buddha bowl - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
