Hey everyone, hope you are having an incredible day today. Today, we’re going to make a creative dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I added dill for authentic flavor an used precooked roast to me it in an hour. Wish I'd found this ages ago! Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal Will be heating up the leftovers for our next dinner & will definitely make this dish again soon.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready beef roast or steak that's been cut into 1/2" cubes
- Make ready an onion, chopped
- Make ready medium carrots, cut into 1/2" cubes
- Make ready small celery stems, chopped into 1/2" pieces
- Take a small head of red cabbage, cut into 1/2" pieces
- Take garlic, peeled and smashed
- Prepare liquid (any combo of unsalted stock & water)
- Take tomato paste
- Take ketchup
- Make ready Worcestershire
- Make ready salt to start
- Take black pepper
- Prepare bay leaf
- Make ready paprika
- Make ready quartered button mushrooms
This recipe is tasty and will get you in and out of the kitchen fast. Goulash is one of those comfort food recipes that the whole family will love. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Sour cream is the traditional topping; its tang tempers the sweetness of the beets. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes. A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). But it's also great with crusty.
So that is going to wrap this up for this tasty food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
