Fitness Recipe: Upside-down Banana-Coconut Cake
Fitness Recipe: Upside-down Banana-Coconut Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a simple dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. Take Ripe Bananas
  2. Prepare Coconut Filings
  3. Get Greek yoghurt
  4. Prepare Coconut Sugar
  5. Prepare Vanilla Custard Powder (omitted)
  6. Prepare Eggs
  7. Prepare Coconut Oil Spray
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
  2. Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
  5. After baking, gently turn the cake on a plate and let it cool. - Enjoy!

So that is going to wrap it up with this Easy food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!