Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a Easy dish, victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Victoria sponge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Victoria sponge is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have victoria sponge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge:
- Take eggs
- Take Sr flour
- Make ready caster sugar
- Prepare butter
- Make ready vanilla
- Take baking powder
Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria sponge:
- Preheat oven to 180
- Add all ingredients into a bowl and mix untill all combined
- Pour into 2 greased baking tins
- And bake for 30-35 minutes or untill golden
- Once cooled, fill with loads of jam and enjoy!
The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
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