Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, royal victoria sponge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Royal Victoria Sponge is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Royal Victoria Sponge:
  1. Take Cake
  2. Prepare eggs
  3. Get caster sugar
  4. Take SR flour
  5. Prepare softened unsalted butter
  6. Take vanilla essence
  7. Prepare jam (raspberry or strawberry)
  8. Prepare Frosting
  9. Make ready softened unsalted butter
  10. Make ready seived icing sugar
  11. Prepare vanilla essence
Instructions to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that is going to wrap it up for this instant food royal victoria sponge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!