Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, easy all in one victoria sponge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy all in one victoria sponge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy all in one victoria sponge is something that I have loved my whole life. They are nice and they look wonderful.
This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
To begin with this particular recipe, we must prepare a few components. You can have easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare eggs
- Get castor sugar
- Take self rasing flour
- Prepare soft marg (I use stork)
- Get baking powder
- Prepare few drops of vanilla extract
- Take filling
- Get strawberry jam
- Make ready softened unsalted butter or marg
- Prepare icing sugar
The two cake sponges are traditionally sandwiched together with raspberry. Victoria Sponge Cupcakes Recipe: The classic Victoria Sponge, perfectly portioned in these lovely cupcakes.- One of hundreds of delicious recipes from Dr. This traditional sponge cake uses an all in one method making it a super quick and easy family cake. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.
Instructions to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
There's no creaming butter and sugar, no worrying that the eggs will curdle the mixture, a quick mix of all the ingredients and you're done! I've been using this method for many years and it's never let me. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space. How to make a great Victoria sponge cake using an easy all-in-one method. The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling.
So that’s going to wrap this up for this Authentic food easy all in one victoria sponge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
