Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, victoria sponge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Victoria sponge is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Victoria sponge is something which I have loved my entire life. They are fine and they look fantastic.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
To get started with this recipe, we must prepare a few components. You can have victoria sponge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge:
- Get sugar (400 total)
- Make ready butter (400 total)
- Take egg (8 total)
- Make ready milk (4 total)
- Prepare baking powder (1 total)
- Take flour (400 total)
- Get icing sugar
- Prepare butter
- Take Jam
Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Instructions to make Victoria sponge:
- Cream butter and sugar together
- Add egg, milk and baking powder and mix together
- Add the flour and fold until all mixed in. Bake for 40 minutes
- For the buttercream, mix together 300g butter with 600g icing sugar
- Note: recipe makes one layer
The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
So that’s going to wrap this up for this Easy food victoria sponge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
