Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a tasty dish, fried zucchini and squash pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.
Fried zucchini and squash pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried zucchini and squash pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Get 1 green zucchini
- Make ready 1 yellow squash
- Prepare 1 packages spaghetti noodles
- Get 2 Jars spaghetti sauce
- Prepare 1 packages mozzarella cheese
- Make ready 1 egg
- Prepare 1/4 cup milk
- Make ready 1 cup flour
- Take 1 basil
- Make ready 1 salt
- Prepare 1 thyme
- Make ready 1 pepper
- Make ready 1 garlic powder
- Prepare 1 vegetable oil
Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Combine bread crumbs, cheese, parsley and minced garlic.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
This is coating used for squash. We love zucchini and squash in our house, especially during the summer when it's so abundant in the grocery stores and in our garden. The other option would be to slice them into fry-like "batons" (like with these baked zucchini fries), but that wouldn't keep the peel on each spear, which would make. The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout the whole skillet! This recipes is healthy, full of vegetables, gluten Southwestern Stuffed Whole Spaghetti Squash - Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes.
So that’s going to wrap it up for this exceptional food fried zucchini and squash pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
