Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a instant dish, victoria sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Victoria Sponge Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have victoria sponge cake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:
  1. Make ready + 2 tbsp All Purpose Flour
  2. Get corn Flour
  3. Get Salt
  4. Take baking powder
  5. Make ready soft unsalted butter
  6. Make ready caster Sugar
  7. Take Eggs
  8. Prepare vanilla extract
  9. Prepare Milk
  10. Make ready powdered Sugar for dusting
  11. Make ready whipping Cream
  12. Prepare berry jam
  13. Make ready powdered sugar

Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening.

Instructions to make Victoria Sponge Cake:
  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size
  2. Sieve flours, salt and baking powder in a bowl. keep it aside
  3. Blend sugar and butter in a bowl until creamy
  4. Add eggs, 1 at a time and blend until pale and frothy
  5. Add vanilla extract and blend
  6. Add milk and blend well
  7. Slowly add dry ingredients. cut and fold until well combined
  8. Pour batter into prepared cake tin. Tap and level evenly
  9. Bake for 20-25 minutes until done
  10. Allow to cool for 30 minutes, demould the cake and cool
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside
  12. Whip cream to form peaks. keep it aside
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top
  14. Now spread the whipped cream evenly on top of jam
  15. Place the second half of sliced cake or second small cake on top
  16. Dust with powdered sugar on top. Slice and serve

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down!

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