Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, victoria sponge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Victoria Sponge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Victoria Sponge is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Make ready caster sugar
- Prepare self raising flour
- Make ready soft margerine
- Get eggs
- Prepare vanilla essence
- Get butter
- Make ready icing sugar
- Take Strawberry/raspberry jam
Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
So that’s going to wrap it up with this Authentic food victoria sponge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
