Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Good dish, classic victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The warmer months are on the way so it's time to dust off all those sweet, summery recipes! My take on the classic Victoria. The classic Victoria sponge cake is always a winner.
Classic Victoria sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Victoria sponge cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic victoria sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria sponge cake:
- Make ready caster sugar
- Take butter or stork
- Prepare self raising flour
- Make ready eggs
- Take For the icing ontop
- Take icing sugar
- Take butter or stork
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar.
Instructions to make Classic Victoria sponge cake:
- Cream (whisk) the butter and caster sugar together
- Crack the eggs into a jug and whisk. Then slowly add the eggs to the mixture.
- Next sieve the flour into the mixture. I buy pre sifted flour (see pic) just to make it quicker! And fold the flour in with a metal spoon. Fold it in using figure of 8 movements. You don’t want to knock the air out of the mixture.
- Grease then flour two round baking tins (8 inch tins) and pre heat oven to 180c pour the mixture into the tins and put in oven for around 16-18 mins
- Check that knife comes out clean. Put on wire rack to cool.
- For the icing you can use around 175g icing sugar and slowly add water while mixing until you have enough to cover the cake. If you add too much water just add more icing sugar until the correct consistency then decorate. Spread jam in the middle of the cake.
- If you want to make butter icing then mix 175g of icing sugar and 75g butter together. Spread onto cake then decorate. Normally I would make a round cake like above and in the middle I would put jam and buttercream and put buttercream on the top. For the cake below I made it in a rectangle tin to make a tray bake.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! This traditional cake is perfect for Birthdays, celebrations or Afternoon tea.
So that’s going to wrap this up for this tasty food classic victoria sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
