fluffy Victoria sponge
fluffy Victoria sponge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy victoria sponge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

fluffy Victoria sponge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. fluffy Victoria sponge is something which I have loved my entire life. They are nice and they look fantastic.

Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! Want to know how to achieve a perfectly light and fluffy Victoria Sponge EVERY time? Then you NEED to watch this video!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy victoria sponge using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make fluffy Victoria sponge:
  1. Get cake mixture
  2. Get eggs
  3. Make ready caster sugar
  4. Get butter
  5. Prepare self raising flour
  6. Get topping
  7. Prepare strawberry jam
  8. Make ready butter
  9. Get icing sugar
  10. Get vanilla essence

Can vary the fillings between different jams or jelly. Perfect at any time and light enough to consume after lunch or dinner. Victoria Sponge Cake: This is my recipe for a very fluffy Victoria Sponge Cake with a blackcurrant jam filling. By He Se in Cooking Cake.

Steps to make fluffy Victoria sponge:
  1. Put the eggs into a large bowl and whisk until bubbly
  2. pre heat the oven at 180°
  3. add the rest of the cake mixture ingredients into the bowl and whisk until smooth
  4. grease up two cake time and pour the mixture in evenly
  5. put the two tins into the oven for 45 mins - 1 hour
  6. to check if the cakes done push lightly down on the top and if it lifts back up its done
  7. once the cake is done empty both time out onto a rack to cool
  8. mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence
  9. once cool, spread jam over one side of one of the cakes until smothered
  10. on the other cake spread your butter icing on one side until smothered
  11. put both of the cakes on too of each other with the jam and butter icing facing each other
  12. viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else

The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food Granny's Victoria sponge. A Victoria sponge uses the creaming method. This is when softened butter and sugar are beaten together until pale and fluffy. Creaming creates pockets of air and fat which results in a lighter and. Victoria sponge cakes are often light and fluffy.

So that’s going to wrap this up for this Authentic food fluffy victoria sponge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!