Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a simple dish, victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Victoria sponge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Victoria sponge is something which I’ve loved my whole life.
Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
To begin with this recipe, we have to first prepare a few components. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Prepare unsalted butter
- Make ready caster sugar
- Prepare eggs
- Make ready sr flour
- Take semiskim milk
- Get vanilla extract
- Prepare jam of choice
- Get unsalted butter
- Prepare iceing sugar sifted
- Prepare semiskimed milk
Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Super Simple Sponge Cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties.
Steps to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. The Victoria sponge cake was named after Queen Victoria, who favoured a slice of the sponge cake with her afternoon tea. It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes.
So that’s going to wrap it up with this instant food victoria sponge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
