Amy's Mini Victoria sponges
Amy's Mini Victoria sponges

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, amy's mini victoria sponges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Amy's Mini Victoria sponges is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Amy's Mini Victoria sponges is something which I’ve loved my entire life. They’re nice and they look wonderful.

To kick of my new series of weekly Bake off Bakes, I started with mini Victoria Sponge Cupcakes. Check back every week to find out what I'm baking, and how. Lightly grease the tins with butter.

To get started with this recipe, we have to prepare a few components. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Mini Victoria sponges:
  1. Prepare self raising flour
  2. Prepare butter
  3. Make ready sugar
  4. Prepare eggs
  5. Make ready vanilla
  6. Take rasberry jam
  7. Make ready iceing

As this is a British dessert it's only fitting that I've enlisted the help of a British product to make them. Tate+Lyle® Sugars has graced Britain's finest tables, including those of royalty. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Steps to make Amy's Mini Victoria sponges:
  1. Preheat oven to gas mark 4
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
  3. Add the eggs and vanilla a little at a time, mixing well after each addition.
  4. Sift the flour carefully into the mixture and fold in with a spatula.
  5. Split the mixture evenly between two pre-greased 20cm sponge tins.
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
  7. Leave the cake to cool.
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
  11. Add any other decorations.
  12. Enjoy.

So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version. In all honesty I baked them on the. These mini golden Victoria sponges are the perfect sweet treat for any occasion. Simple and easy to make - what's not to love? Our mini Victoria sponge cakes are gorgeous and so easy to make.

So that’s going to wrap this up for this simple food amy's mini victoria sponges recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!